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Inventory Management

Inventory Management

Inventory management is not just counting the product on your shelves, but also understanding how the amount of product relates to your profit margin. Taking weekly inventory is key to managing your expenses.

Inventory Control

  • Weekly inventory reports
  • Transfer of inventory between stores
  • Inventory reconciliation


  • COGS Calculations
  • COGS Reporting

Budget Management

  • Financial forecasting based on inventory usage
  • Utilizing smart ordering based on inventory usage
  • Menu cost forecasting based on food cost