Since working with Cerboni beginning at the end of 2019, the difference in our performance as a restaurant concept has been nothing short of amazing to see.
Maria & Joshua not only demonstrate tremendous attention-to-detail as accountants/bookkeepers but they also have first-hand experience as restaurant operators themselves which is a huge value add. Nothing slips through the cracks with Cerboni from monitoring labor/food cost down to operating expenses such as janitorial, disposables and office supplies, among others. They always have our best interests at heart, provide timely recommendations when needed, help train our staff on any new systems & procedures, and essentially serve as restaurant consultants and partners for us.
I’m not exaggerating when I say this, but when we look back on our journey as a restaurant concept in a few years, they might end up being one of the most important hires we have made as an organization.